BRIO, our Friday night dinner place is not quite up to it with its Italian style. One thing is the menu where appetizers are primo and not antipasti, another is to understand our way of sharing one dish for two people. Uno per due and just look below on the picture, I say it is just in the Texan way of doing it.
The Beef Carpaccio was just heaven, so was the Chicken limone
and my Shrimp and Lobster Fettuccini.
We really have started our way through the menu and booked the table for next Friday as well. The BRIO is always full of people Friday night.
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