lørdag 2. april 2011

The Tasting Room

It is not only wine tasting at The Tasting Room, so it was our first Friday dinner visiting the place yesterday. Have had a lot of tasting at the restaurants our expectations to the food was there.
Small taste of fish and beef along with the pizza we had a Saturday for lunch, we knew what they could do.
Friday had been nice to us. Work in the morning, to the gym before lunch at the apartment and sun at the balcony along with a bottle of Malvasia di Castelnuovo Don Bosco.


When time got to 6pm we was ready for dinner and we had chosen The Tasting Room for tonight. We hoped there was space outside and there was, just to enjoy the wonderful evening and sunset.


We shared a Beef Carpaccio as a starter, got the Own Roasted Red Snapper as Main course and shared a Vanilla Been Cream Brulee. A glass of red to the starter and a bottle of great Chardonnay for the rest, Food and wine was as expected and it was another relaxing evening at The Tasting Room.
Vanilla Been Cream Brulee

We missed some items in our refrigerator so the day would end at the grocery store. So on the way walking and we with the camera in my pocket passed a fantastic old Thunderbird. The car for car lovers, well kept in good shape and for the eye of an American car lover, just had to take the photos.

And by the way, no gun to the Sushi Bistro it cost you a lot of money if you do not have the license.


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